Spicy Rice

Spicy Rice

Serves 2 Vegan

Long grain easy cook rice	100g
Onion	1
Green pepper	1
Vegetable Oil	30ml
Garlic crushed	2 cloves
Cumin seeds	5ml
Oregano	5ml
Ground Coriander	5ml
Paprika	5ml
Allspice	pinch
Pickled sliced jalapenos	handful
Fresh tomato	2
Fresh coriander	To serve

1. Rinse rice and cook, drain and rinse and set aside
2. Dice onion and pepper finely and fry with the oil
3. When nearly cooked add the garlic and cumin seeds
4. Fry for a couple of minutes the add the other herbs and spices
5. Stir in the rice and jalapenos and mix well
6. Finely dice the fresh tomato and stir in
7. Garnish with chopped fresh coriander

Great as a side dish for any of our Wraps.