A folded pizza with soya mince and mushrooms cooked in a red wine and tomato sauce.
| Vegan: | yes | |
| GM free : | yes | |
| Weight: | 175g | |
| Ingredients: | ||
| Dough 45% | organic white wheat flour, water, sunflower oil, salt, yeast, |
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| Filling | TVP (defatted soya flour, caramel:E150D) 20% onions, tomatoes 10%, mushrooms 10%, red wine (sulphites) 2%, vegetable bouillon (salt, cornstarch, yeast extract,corn syrup, sunflower oil, onions, carrots, parsnips, celery, leeks,herbs and spices) sun dried tomatoes, sunflower oil, garlic,herbs and spices, salt. |
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| Allergen Information: | For allergens see ingredients highlighted in bold. Made in a bakery that handles nuts. |
Nutritional Information per 100g:
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| Nutritional Information per 100g: |
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